Food Services
Breakfast Start Times
Monday - Friday
7:00 am North Campus
7:15 am Main Campus
The health and safety of students is our top priority. We meet specific hand washing standards, wear clean gloves, sanitize all contact surfaces, and pay close attention to heating food and holding steady hot and cold temperatures, as appropriate.
Go to https://www.schoolcafe.com/theacademy to view daily breakfast and lunch menus.
When you click on the menu item you will find calories, saturated fat, carbohydrates, and allergy information.
Healthy Choices for Students
As a participating school in The National School Lunch & Breakfast Program, we comply with the Healthy Hungry-Free Kids Act of 2010.
Nutrition Standards Include:
- Choices of low-fat (1%) and fat-free milk
- Students must select a fruit or/and vegetable with every meal
- Specific weekly amounts of dark green, red/orange, and starchy vegetables will be offered
- In addition weekly amounts of beans, peas, other legumes must be offered
- All bread items contain at least 51% of whole grains
- We also meet specific calorie ranges for grade levels
We are limiting:
- Foods that contain added saturated fat and trans fat
- Foods high in added salt/sodium
Breakfast is served daily starting at 7:00 am at North and 7:15 am at Main campus. Lunch consists of a main entrée, a choice of fruit and /or vegetable, and milk.
2025-26 Food Prices
Extra Entree: $2.75
A la carte items(Main campus only): $0.50 - $1.00 each
National School Lunch Program
The National School Lunch Program and School Breakfast Program are programs of the United States Department of Agriculture (USDA) that provide low-cost or free meals to children each school day.
